Where Island Flavors Meet Progressive Filipino Cuisine.
A culinary journey that celebrates tradition while pushing boundaries, bringing Siargao's freshest harvests to life in bold new ways.
The Menu
Discover our "Glocal" cuisine - Merging Local flavors with Global Techniques.
Chef Andrew Malarky
& Jove Schrottman
Jove Schrottmann and Andre Malarky unite wellness-driven hospitality with globally inspired cuisine to shape the soul of Wild. Together, they craft experiences that are raw yet refined, where community, culture, and flavor come alive.
Events & Happenings
From long-table feasts to bold chef collaborations, We turn every gathering into an unforgettable celebration of food, culture, and island spirit.
The Guild Hall
Wild’s signature long table sets the stage for communal dining, where shared plates, laughter, and connection turn every meal into a feast. Perfect for groups and celebrations.
The Dining Hall
An intimate space facing the bar, the Dining Hall blends warmth and energy—ideal for smaller groups, date nights, or evenings paired with crafted cocktails.
The Balcony
Elevated and private, the Balcony offers open-air charm and sweeping views. A refined choice for intimate gatherings, private dinners, and exclusive events.