Our Story: A Legacy Reimagined
Our Story: A Legacy Reimagined
A journey of passion, heritage, and timeless artistry written one plate at a time.
Humble Beginnings
2019
Wild started on a quiet backroad in General Luna. With only a small venue and a limited menu, we introduced “glocal” progressive Filipino cuisine which is a blend of global inspiration and local soul.
Humble Beginnings
2019
Wild started on a quiet backroad in General Luna. With only a small venue and a limited menu, we introduced “glocal” progressive Filipino cuisine which is a blend of global inspiration and local soul.
Humble Beginnings
2019
Wild started on a quiet backroad in General Luna. With only a small venue and a limited menu, we introduced “glocal” progressive Filipino cuisine which is a blend of global inspiration and local soul.
Resilience Among Trials
2000-2021
We opened in the middle of a global pandemic, facing uncertainty from day one. Just as we found our stride, Typhoon Odette struck a year later, leaving the entire island and Wild in ruins.
Resilience Among Trials
2000-2021
We opened in the middle of a global pandemic, facing uncertainty from day one. Just as we found our stride, Typhoon Odette struck a year later, leaving the entire island and Wild in ruins.
Resilience Among Trials
2000-2021
We opened in the middle of a global pandemic, facing uncertainty from day one. Just as we found our stride, Typhoon Odette struck a year later, leaving the entire island and Wild in ruins.
Rebuilding Into the Guild Hall
2022
From the wreckage, we rose again. What began as a humble spot grew into the Guild Hall of Wild — a vibrant space for community, curiosity, and progressive Filipino dining.
Rebuilding Into the Guild Hall
2022
From the wreckage, we rose again. What began as a humble spot grew into the Guild Hall of Wild — a vibrant space for community, curiosity, and progressive Filipino dining.
Rebuilding Into the Guild Hall
2022
From the wreckage, we rose again. What began as a humble spot grew into the Guild Hall of Wild — a vibrant space for community, curiosity, and progressive Filipino dining.
At its core, Wild means no borders, no limits.
At its core, Wild means no borders, no limits.
It’s curiosity unleashed — the belief that the unexplored, the untamed, and the unexpected bring food to life. Raw yet refined, Wild celebrates freedom on the plate and in spirit.
The Guild House
The vibe reflects our curiosity and connection: a communal space that celebrates Filipino flavors, ingredients, and culture. At every long table we serve, strangers become friends, and the story of Wild continues.
The Guild House
The vibe reflects our curiosity and connection: a communal space that celebrates Filipino flavors, ingredients, and culture. At every long table we serve, strangers become friends, and the story of Wild continues.
The Guild House
The vibe reflects our curiosity and connection: a communal space that celebrates Filipino flavors, ingredients, and culture. At every long table we serve, strangers become friends, and the story of Wild continues.
Today, Chef Andrew Malarky and Jove Schrottman of Rude Boys Hospitality carry that vision forward, blending expertise in gastronomy and hospitality. Wild is their shared canvas — playful yet purposeful.
Today, Chef Andrew Malarky and Jove Schrottman of Rude Boys Hospitality carry that vision forward, blending expertise in gastronomy and hospitality. Wild is their shared canvas — playful yet purposeful.
Today, Chef Andrew Malarky and Jove Schrottman of Rude Boys Hospitality carry that vision forward, blending expertise in gastronomy and hospitality. Wild is their shared canvas — playful yet purposeful.
